Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. margarine or butter
1 1/2 c. sugar
1 c. chopped nuts
6 eggs
2 c. flour
1 pkg. double dutch or any powdered frosting mix (chocolate flavor)

Preparation

Cream margarine; add sugar.
Beat in 1 egg at a time.
Stir in by hand, remaining ingredients.
Bake in a greased tube pan for 60 minutes at 350\u00b0.
Let cool for 2 hours before removing from pan.