Stuffed Cabbage - cooking recipe

Ingredients

1/2 c. uncooked rice
1 lb. ground beef
1 lb. ground pork
1 medium chopped onion
1 clove garlic, minced
1/4 c. grated Parmesan cheese
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. cooked roast pork (butt end)
2 Tbsp. butter
1 large head cabbage
16 oz. sauerkraut, drained
1 qt. whole tomatoes
caraway seed

Preparation

Cook the rice in lightly salted water according to package directions.
Cool slightly.
Mix with the next 8 ingredients for filling.