Mexican Fried Chicken - cooking recipe

Ingredients

3 lb. chicken, cut up
1 tsp. salt
1/2 c. flour
1/2 c. fat
1 small onion, chopped
3/4 c. rice
1 green pepper, chopped
1 c. tomatoes
1 tsp. chili powder
2 c. water

Preparation

Roll chicken
in
mixture
of
flour
and chili powder. Brown chicken in hot fat.
Reduce heat; add other ingredients. Cover; simmer until done, about 40 minutes.