Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1 c. roasted, salted peanuts
1 tsp. vanilla
1/2 c. white corn syrup
1 tsp. butter
1 tsp. baking soda

Preparation

In a 1 1/2-quart casserole, stir together sugar and syrup; microwave at High 3 minutes.
Stir in peanuts; microwave at High 4 minutes until light brown.
Add butter and vanilla to syrup, blending well.
Microwave at High 1 1/2 minutes more.
Add baking soda and gently stir until light and foamy.
Pour mixture onto lightly greased cookie sheet or unbuttered non-stick coated cookie sheet.
Let cool.
Break into small pieces.