Popovers - cooking recipe

Ingredients

1 c. milk
1 Tbsp. cooking oil
1/2 tsp. salt
2 eggs
7/8 c. unsifted flour (measure 1 full cup and remove 2 Tbsp. to equal 7/8 c.)

Preparation

Combine milk, flour, oil and salt.
Beat with an electric beater set on high speed for 1 minute.
Add eggs one at a time, beat 20 seconds after adding each egg.
Grease 8 muffin tins or custard cups.
Fill cups 2/3 full.
Set in a cold oven.
Turn heat to 425\u00b0.
Bake 35 minutes or until puffed and golden brown.
Remove from oven; let stand a few minutes, then remove from pan.