Lemon Melting Moments - cooking recipe

Ingredients

1 c. butter or margarine
5 1/2 Tbsp. sugar
3/4 c. cornstarch
1 c. flour
1 tsp. lemon extract

Preparation

Cream butter and sugar; add extract, cornstarch and flour. Form into nickel-size balls. Bake at 350\u00b0 for 20 minutes or until firm. Frost with icing made with 10x sugar and lemon juice.