Country Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. milk
1/3 tsp. salt
1 egg, beaten
1 c. flour
3 tsp. baking powder
2 Tbsp. bacon fat or grease

Preparation

Mix and beat all ingredients well. Bake in greased pan or muffin tin (makes 12) for 12 minutes or until brown at 475\u00b0.