Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. fresh bread crumbs
1 onion, finely chopped
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
2 cans tomato sauce
1/2 c. water
3 Tbsp. vinegar
3 Tbsp. brown sugar
3 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce

Preparation

Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
Form into loaf and put in shallow pan.
Combine the rest of tomato sauce and all other ingredients.
Pour over loaf.
Bake at 350\u00b0 for 1 hour and 15 minutes, basting occasionally.