Turtles - cooking recipe

Ingredients

1 c. margarine
2 1/4 c. brown sugar
1 (15 oz.) can Eagle Brand milk
1 tsp. vanilla
1 c. light corn syrup
dash of salt

Preparation

Melt margarine in 3 quart saucepan.
Add sugar and salt. Stir.
Blend in syrup.
Add milk and stir.
Heat mixture to 245\u00b0 for about 10 to 12 minutes.
Stir in vanilla.
Pour into well buttered bowl.
Cool.