Pretzel Salad - cooking recipe

Ingredients

2 3/4 c. crushed pretzels
3 Tbsp. sugar
1 1/2 sticks margarine, melted
8 oz. cream cheese
1 c. sugar
1 small carton Cool Whip
6 oz. pkg. strawberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Preparation

Cream 3 tablespoons sugar, margarine and pretzels and press into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.