Dutch Apple Dessert - cooking recipe

Ingredients

1 graham cracker crust
1 can Eagle Brand milk
1 c. sour cream
1/4 c. lemon juice
1 can apple pie filling

Preparation

Mix ingredients and pour in crust.
Top with pie filling. Bake at 350\u00b0 for 30 minutes.
Top with 1/4 cup nuts and 1/2 teaspoon cinnamon.
Refrigerate.