Rudolph Sandwiches - cooking recipe

Ingredients

whole wheat bread
peanut butter
raisins
cherries, cut in half
straight pretzels

Preparation

Trim crusts off slices of bread.
Toast the bread and cut each slice into 4 small triangles.
Spread peanut butter on each triangle.
Decorate with raisins for eyes, 1 half cherry for a nose and straight pretzels for antlers.