Cranberry Salad 2 - cooking recipe

Ingredients
    1 large box cherry gelatin
    2 c. hot water
    1 1/2 c. sugar
    1 lb. raw cranberries
    1 orange
    1 rib celery
    1 apple
    1 small can crushed pineapple
Preparation
    Dissolve gelatin in the 2 cups hot water.
    Add sugar and stir. Add the next 4 ingredients that have been chopped to desired size.
    Stir in the crushed pineapple.
    Pour into prepared mold and chill until firm.
    Unmold and enjoy.
    Serves 6.

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