Cranberry Salad 2 - cooking recipe
Ingredients
-
1 large box cherry gelatin
2 c. hot water
1 1/2 c. sugar
1 lb. raw cranberries
1 orange
1 rib celery
1 apple
1 small can crushed pineapple
Preparation
-
Dissolve gelatin in the 2 cups hot water.
Add sugar and stir. Add the next 4 ingredients that have been chopped to desired size.
Stir in the crushed pineapple.
Pour into prepared mold and chill until firm.
Unmold and enjoy.
Serves 6.
Leave a comment