Mom'S Deviled Crabs - cooking recipe

Ingredients

1 lb. crab meat
2 hard-boiled eggs
2 raw eggs
1 small onion
1 celery stalk
cracker meal (small portion)
1 Tbsp. mayo
salt and pepper
1/2 tsp. seafood seasoning
1 Tbsp. Worcestershire sauce
1/4 c. hot water
little green pepper

Preparation

Saute onion, pepper and celery until soft, but not brown. Saute in margarine.