Corn Bake - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 egg
1/2 c. sour cream
1/2 c. margarine
a little onion, finely chopped
pepper
1 box Jiffy corn bread mix

Preparation

Combine all ingredients.
Bake for about 1 hour at 325\u00b0.