Cabbage Salad - cooking recipe

Ingredients

1 large head cabbage
2 large onions
3/4 c. sugar
1 c. vinegar
1 tsp. salt
1/2 c. celery, chopped or 1 tsp. celery seed
3/4 c. Wesson oil
1 tsp. mustard

Preparation

Shred cabbage in large bowl.
Dice onions.
Add sugar, oil, vinegar, salt, celery seed and mustard.
Bring to a boil.
Pour over cabbage and onions.
Put in a large jar and refrigerate. Will keep for weeks and is crisp and delicious.