Orange Pineapple Salad - cooking recipe

Ingredients

1 (16 oz.) can mandarin oranges
1 (16 oz.) can crushed pineapple
1 (6 oz.) pkg. orange jello
1 (8 oz.) carton whipped topping
1 (8 oz.) carton cottage cheese

Preparation

Drain the juices from the oranges and pineapple.
Heat to boiling point and remove from heat.
Stir in jello until dissolved. Cool and let partly set.
Add fruits, whipped topping and cottage cheese.
Refrigerate overnight.