Marinated Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can French-style beans, drained
1 (16 oz.) can whole kernel white corn, drained
1 (16 oz.) can tiny peas, drained
1 c. celery, chopped
1 small jar chopped pimento
1/4 c. onion, chopped
1 c. bell pepper, chopped
1 c. sugar
3/4 c. vinegar
1 tsp. celery salt
salt and pepper to taste

Preparation

Mix drained vegetables and chopped vegetables; set aside. Bring the remaining ingredients to a boil; pour over the mixed vegetables.
Marinate overnight.
Makes 15 servings.