Corn Pudding - cooking recipe

Ingredients

1 can cream corn
2 eggs, beaten
1 c. sugar
3 Tbsp. flour
1 c. milk
1 Tbsp. margarine
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients.
Bake in casserole dish for 45 minutes.