Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1 lb. Owens hot sausage
8 oz. grated Cheddar cheese

Preparation

Let sausage set at room temperature until soft.
Mix with Bisquick and cheese.
Roll into small balls.
Place on ungreased cookie sheet.
Cook at 450\u00b0 for 10 minutes or until done.
Serve or place in freezer and warm as needed.