Broiled Fish Dijon - cooking recipe

Ingredients

1 1/2 lb. fish fillets (fresh or frozen, thawed)
1/2 c. mayonnaise
3 tsp. grated Parmesan cheese
2 Tbsp. Dijon-style mustard
freshly ground pepper
chopped fresh parsley

Preparation

Rinse fish and pat dry.
Line cookie sheet or baking dish with foil.
For easy clean up, combine mayonnaise, Parmesan cheese, mustard and pepper.
Spread fish with mixture.
Broil about 5 inches from source of heat for 4 to 8 minutes, or until fish flakes with fork.
Sprinkle with parsley.
Serve immediately.