Porcupine Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. regular rice
1/2 c. water
1/3 c. chopped onions
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Mix together meat, rice, water, 1/2 cup onions, salts, garlic powder and pepper.
Shape tablespoonfuls into balls.
Put in pan. Stir together remaining ingredients; pour over meatballs.
Cover with foil; bake 45 minutes.
Uncover; bake 15 minutes.