Stuffed French Bread - cooking recipe

Ingredients

1 (20-inch) loaf French bread, cut in 4 pieces
1/2 c. salad dressing
1/2 c. chopped parsley (fresh is better)
2 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. Italian salad dressing mix
1 (4 oz.) jar pimiento, drained and chopped

Preparation

Hollow out
bread
pieces, leaving 1/2-inch thick wall. Spread interior with
1/4 cup of salad dressing. Sprinkle with 1/4 cup chopped parsley.
Combine remaining ingredients.
Pack mixture into
bread.
Wrap in plastic.
Chill at least several hours.
Cut into 1/2 inch slices.
Garnish with parsley.