Corn Cob Jelly - cooking recipe

Ingredients
    12 dried field corn cobs
    1 box Sure-Jell
    3 c. sugar
Preparation
    Put the corn cobs in a kettle with enough water to cover and boil for 30 minutes. Strain through cheesecloth.
    Measure 3 cups of the juice and put in a saucepan. Add the Sure-Jell.
    Boil. Add sugar and boil for 2 minutes.
    Skim off any foam.
    Pour jelly into hot jars and seal.

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