Lasagne - cooking recipe

Ingredients

2 lb. ground beef
1 tsp. pepper
2 tsp. garlic powder
2 large cans (12 oz. each) tomato paste
16 oz. Mozzarella cheese
4 tsp. salt
1 tsp. oregano
1 Tbsp. sugar
2 Tbsp. parsley flakes
Parmesan cheese

Preparation

Brown meat and drain grease off.
Add 4 to 5 cups of water, seasonings and tomato paste.
Simmer for 30 minutes.
Cook noodles; 9 noodles for each pan (3 across and 3 deep).
In baking dish alternate a layer of noodles, meat sauce, Mozzarella cheese and then Parmesan cheese.
Bake at 350\u00b0 for 30 to 45 minutes or until cheese bubbles on top, in the middle.
Freezes very well. Makes 2 (13 x 9-inch) pans, 12 servings per pan.