Alaskan Cookies - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
2 Tbsp. cocoa
1 stick margarine
1/2 c. peanut butter
3 c. mixture of oats, coconut, nuts, raisins
1 tsp. vanilla

Preparation

In a heavy sauce pan, combine and cook sugar, milk, cocoa, and margarine.
Bring to a rolling boil for 1 minute.
IMMEDIATELY add peanut butter, 3 c. mixture, and vanilla.
Drop by spoonfuls onto wax paper.
Allow to harden.
Store in a container in layers which are separated with wax paper.