Beef And Bacon Dip - cooking recipe

Ingredients

2 (2 1/2 oz.) pkg. dried beef, chopped
1/2 lb. bacon, cooked and crumbled
1/2 lb. shredded sharp Cheddar cheese
1/4 c. chopped pimento
1 (14 1/2 oz.) can tomatoes, drained and finely chopped
1 c. mayonnaise

Preparation

Combine all ingredients, mixing well. Bake in a 1-quart casserole at 325\u00b0 for 15 minutes.
Serve with party rye bread or chips.
Yields about 3 cups.