Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 1/2 c. butter
1 tsp. vanilla
6 eggs
3 c. flour
1 tsp. grated orange/lemon peel
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sour cream

Preparation

Heat oven to 350\u00b0.
Generously grease and flour 12-cup Bundt pan.
In large bowl, beat sugar and butter until light and fluffy. Add vanilla, eggs (one at a time), beating well after each. Combine flour, peels, baking powder and salt.
Add dry ingredients, alternating with sour cream, beating well after each.
Pour into pan.
Bake for 55 to 65 minutes.