Onion Lovers! Corn-On-The-Cob - cooking recipe

Ingredients

2 Tbsp. dry onion soup mix
1 Tbsp. water
4 ears frozen corn-on-the-cob

Preparation

Combine soup and water.
Spread on frozen corn.
Place in an 8 x 8 x 2-inch dish or on cooking grill.
Cover with waxed paper. Cook in range, covered, on full power for 10 to 11 minutes or until heated through and tender.
Enjoy to hearts content.