Chocolate Zucchini Rum Cake - cooking recipe

Ingredients

3/4 c. butter
2 c. sugar
3 large eggs
2 c. lightly packed shredded zucchini
1/3 c. rum, brandy or water
2 1/2 c. all-purpose flour
1 c. chopped walnuts
1 c. semi-sweet chocolate chips
1/2 c. unsweetened cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1/4 c. milk
3/4 tsp. cinnamon

Preparation

In large mixer bowl, beat butter and sugar until smooth.
Beat in eggs, one at a time, until fluffy.
With a spoon, stir in zucchini and rum.
Mix flour with nuts, chocolate chips, cocoa, baking powder, soda, salt and cinnamon.
Stir flour mixture and milk into egg mixture until well blended.