Potato Casserole - cooking recipe

Ingredients

4 large potatoes, peeled and sliced
1/4 c. water
1/4 c. margarine
1/2 can cream of chicken soup
1/3 c. shredded Cheddar cheese
1/2 c. sour cream
2 green onions, sliced
1 Tbsp. butter
1/4 c. corn flake crumbs
1/4 tsp. paprika

Preparation

Combine potatoes and water in 1 1/2 quart casserole; cover. Microwave on High 9 to 10 minutes or until potatoes are just about tender, stirring once.
Let stand covered.
Combine 1/4 cup margarine and soup in glass dish; microwave, uncovered, 1 1/2 to 2 minutes or hot and bubbly.
Stir until smooth.
Blend in cheeses, sour cream and onions; stir into potatoes; cover.
Microwave on High 3 1/2 to 4 minutes.
Let stand covered.
Microwave 1 tablespoon margarine 30 to 45 seconds or until melted.
Mix in corn flake crumbs and paprika.
Sprinkle on potatoes just before serving.
This is optional.
Makes 5 to 6 servings.