Corn And Green Chili Casserole - cooking recipe

Ingredients

2 (No. 303) cans whole kernel corn
2 (4 oz.) pkg. cream cheese, softened
1/4 c. milk
1 (4 oz.) can green chilies, chopped
2 Tbsp. oleo

Preparation

Melt in double boiler or microwave, cheese, oleo, chilies and milk.
Add corn; mix well and put in casserole dish.
Bake in moderate oven until bubbly.
Garnish with paprika or bread crumbs.