Cherry Yum Yum - cooking recipe

Ingredients

2 c. graham cracker crumbs
8 oz. pkg. cream cheese
1 stick margarine, melted
1 c. sugar
1 small Cool Whip
1 can cherry pie filling

Preparation

Mix crumbs and melted margarine.
Set aside about 1/2 cup crumbs to put on top.
Place remaining crumbs into 9 x 9-inch baking dish and press firmly.