Banana Cream Pie - cooking recipe

Ingredients

1 1/2 c. cold milk
1 pkg. instant vanilla pudding mix
1/3 c. sour cream
1 carton (8 oz.) whipped topping or Cool Whip
3 medium bananas, sliced
1 graham cracker crust (9 inches)

Preparation

In a bowl whisk milk and pudding mix for 2 minutes or until slightly thickened.
Add sour cream, mix well.
Fold in 1 1/2 c. whipped topping.
Place half of the banana slices in the crust. Top with half of the pudding mixture, repeat layers.
Spread with remaining whipped topping.\tRefrigerate for 4-6 hours before serving.
(Pie will be soft set.)
Refrigerate leftovers.