Strawberry-Banana Gelatin Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkg. frozen sweetened sliced strawberries, partially thawed
1 (20 oz.) can crushed pineapple (undrained)
1 c. mashed firm banana (about 3)
2 c. (16 oz.) sour cream
2 tsp. sugar
1/2 tsp. vanilla

Preparation

In a bowl, dissolve gelatin in water.
Stir in strawberries, pineapple and bananas.
Pour half of the mixture into a 13 x 9-inch dish.
Refrigerate for 1 hour or until set.
Set the remaining gelatin mixture aside.
Combine the sour cream, sugar and vanilla; mix well.
Spread over the chilled gelatin.
Spoon remaining gelatin mixture over top.
Chill overnight.