Potato Salad - cooking recipe

Ingredients

5 lb. bag potatoes, peeled and boiled
1/2 doz. boiled eggs, peeled
1 medium-size onion
1 medium-size bell pepper
12 oz. jar sweet pickle relish
4 Tbsp. mustard
1 c. mayonnaise
2 Tbsp. Season-All
1 Tbsp. pepper
1 Tbsp. salt

Preparation

Finely chop bell pepper, eggs and onion.
Add to finely smashed potatoes; stir until smooth.
Add the sweet pickle relish and the eggs.
Stir, adding salt, pepper and Season-All.
Makes enough for 10 servings.