African Greens - cooking recipe

Ingredients

2 to 3 pkg. frozen greens (collards, mustard and/or turnips)
3 slices bacon
2 to 3 chicken wings
1 large onion, sliced
1 Tbsp. nutmeg
2 tsp. cayenne pepper
2 Tbsp. sugar
2 Tbsp. water

Preparation

Fry bacon and chicken wings until brown; remove and drain. Put greens in seasoned oil from meats.
Put in onion; place bacon, etc. on top of greens and cook for 1 hour.
Mix other ingredients together; stir.
Pour over greens and mix.
Simmer 10 minutes.