Caramel Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
2/3 c. evaporated milk
1 stick butter or margarine, melted
1 pkg. of caramels
1 c. chocolate chips
1 c. nuts (optional)

Preparation

Melt caramels and 1/3 c. evaporated milk over low heat. Meanwhile, mix cake mix, 1/3 c. evaporated milk and melted butter. Press 1/2 mixture into bottom of greased 9 X 13 pan.
Bake at 350\u00b0 for 5 minutes.
Sprinkle chocolate chips and nuts on cake. Cover with melted caramels.
Use remaining cake mix and drop by tablespoons over caramel.
Bake at 350\u00b0 for 20-25 minutes.