Never Fail Buttermilk Rolls - cooking recipe

Ingredients

1 1/2 c. lukewarm buttermilk
1/2 c. lukewarm water
2 packs dry yeast
1/2 c. melted shortening
4 Tbsp. sugar
1 tsp. salt
1/2 tsp. soda

Preparation

Add yeast to water, then other ingredients. Now add 5 to 6 cups plain flour. Let rise until double in size. Make into any shape roll you desire. Let set 10 minutes in warm place. Bake at 425\u00b0 until golden brown.