Bread Pudding - cooking recipe

Ingredients

2 eggs, well beaten
1/2 c. sugar
2 c. milk
1/4 tsp. ground nutmeg
4 c. 1/2-inch day old bread cubes
1/4 c. raisins

Preparation

Beat into the eggs the sugar, milk and nutmeg.
Butter a 1 1/2-quart baking dish.
Put bread cubes into dish and pour egg mixture over bread.
Let stand until bread is thoroughly soaked. Mix in the raisins.
Bake at 350\u00b0 for about 25 minutes.
Serve warm.
Serves 6.