Shanghai Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can mushroom soup
1 can mushrooms (optional)
1 large can chow mein noodles
1 c. uncooked rice
1 large bag frozen mixed vegetables (16 oz.)
soy sauce

Preparation

Season and brown meat in skillet; drain.
Cook rice (1 cup rice-2 cups water).
Bring to boil, turn to low, cover and cook 20 minutes; do not rinse.
Mix soup, mushrooms and vegetables together with meat and rice.
Add soy sauce to taste.
Put in a 9 x 13-inch pan.
Top with noodles and bake at 350\u00b0 until bubbly. Do not cook vegetables before mixing.