Chicken Bianca - cooking recipe

Ingredients

2 lb. chicken cutlet, cut in strips
2 large onions, sliced
2 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1 c. white wine
4 Tbsp. olive oil

Preparation

Fry chicken in olive oil about 10 minutes.
Add onions; continue frying until chicken starts to brown.
Add oregano, salt and pepper; continue frying until chicken and onions are well browned.
Add white wine; simmer for about 20 minutes.
Add a little water to make sauce.
Serve with salad, potato and vegetable.