Tilarney(Serves 8) - cooking recipe

Ingredients

2 lb. hamburg
1 small onion, chopped
fat
1 lb. elbow macaroni
1 large can tomato juice
1 can whole kernel corn
1 can pitted ripe olives, sliced
1 small pkg. Velveeta cheese, sliced

Preparation

Brown hamburg and onion in small amount of fat; set aside. Cook macaroni in tomato juice until tender; add hamburg, corn and olives, mixing well.
Place in casserole; cover with cheese.
Bake at 350\u00b0
for about 20 to 25 minutes or until cheese is melted.