Venison Pot Roast - cooking recipe

Ingredients

4 Tbsp. flour
salt and pepper to taste
4 lb. venison roast
2 Tbsp. bacon grease
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 c. water

Preparation

Mix flour with salt and pepper.
Rub mixture all over roast. In the bacon grease, brown roast on all sides in a large Dutch oven.
Add rest of ingredients.
Cover and cook slowly for 3 hours.