Chicken Salad Casserole - cooking recipe

Ingredients

4 c. cold cooked diced chicken breasts
4 hard-boiled eggs
2 c. chopped celery
1 can water chestnuts
1 small jar pimento
2 Tbsp. lemon juice
1 tsp. salt
3/4 c. mayonnaise
3/4 c. cream of chicken soup
2/3 c. almonds
1 c. grated Cheddar
1/2 c. crushed potato chips

Preparation

Chop eggs and water chestnuts.
Mix first 9 ingredients together and place in flat baking dish, 10 x 14-inch.
Top with almonds, Cheddar cheese and potato chips.
Cover with Saran Wrap and refrigerate overnight.
Bake 25 minutes in a 400\u00b0 oven.