Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 yellow cake mix
3/4 c. melted butter
1/2 c. coconut
1 c. pecans, chopped

Preparation

Heat oven to 350\u00b0.
Dump pineapple and pie filling in bottom of oblong pan.
Smooth out and sprinkle cake mix over evenly. Pour on melted butter, then pecans and coconut.
Bake for 1 hour. Serve in pan.