Quiche Avon - cooking recipe

Ingredients

1 (8-inch) pie shell, baked for 10 minutes
3 eggs, beaten
1 c. light cream, heated
1 tsp. salt
1/4 tsp. dry mustard
dash of nutmeg
sauteed onion to taste
1/2 c. grated Swiss cheese *

Preparation

Mix eggs, cream, salt, mustard and nutmeg.
Add onion and cheese. Pour into baked shell.
Bake 45 minutes at 350\u00b0.