Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and cut up
1 stick melted oleo (margarine)
1 can cream of chicken soup, not diluted
1 can cream of celery soup, not diluted
1 can chicken broth, not diluted
1 can evaporated milk
1 small bag Pepperidge Farm stuffing mix
1 chopped onion

Preparation

Mix well and bake, covered, in 9 x 13-inch pan in 350\u00b0 oven for 1 hour.
Uncover last 10 minutes.