Artichoke Dip 2 - cooking recipe

Ingredients

2 cans artichoke hearts (16 oz. cans)
1 c. mayonnaise
2 c. fresh Parmesan
1 Tbsp. lemon juice
dash of Tabasco (optional)
2 garlic cloves, crushed
pepper
paprika

Preparation

Cut artichoke hearts in fourths.
Mix all ingredients together except paprika.
Put in 2-quart baking dish.
Sprinkle paprika on top.
Bake 30 minutes at 350\u00b0.
Serve hot with crackers.