Cathedral Windows - cooking recipe

Ingredients

6 oz. chocolate chips
3 c. miniature colored marshmallows
1 egg
1 c. coconut
2 Tbsp. butter or oleo
1/2 c. nuts

Preparation

Melt chocolate chips and butter in double boiler.
Add beaten egg and let cool.
Fold in marshmallows and nuts.
Turn on wax paper.
Cover with coconut.
Form into 2 1/2-inch roll.
Cover with coconut.
Wrap in wax paper.
Chill and cut into slices.
Can be frozen.